We sat down with acclaimed chef Clare de Boer to talk about her career—from staging to opening her NYT-beloved restaurant King in Manhattan to balancing motherhood with her passion for cooking. She also told tales of burning menus, the meaning behind the name King, the most disgusting food she’s cooked, and who, out of everyone in the whole world, she would have lunch with.
Chef Clare de Boer dishes about flaming menus and being a working mother
- by jrnolaadmin
Tags:ChefClare de BoerCOVIDFoodKingNew York TimesNYTsummer campSummer Interview CampvideovirtualWorking motherzoom